Roast Paan (toast bread)

Roast Paan is a traditional Sri Lankan bread that is crispy on the outside and soft on the inside, made with a special blend of flour and baked in a clay oven. It is the perfect accompaniment to any Sri Lankan curry or dish, and is also delicious on its own. At Kandy By Sri Lankan Bites, we take pride in serving the freshest and most authentic Roast Paan, made daily to ensure the highest quality and taste.