Real Sri Lankan (Chicken) Kottu

Chopped flatbread mixed and mashed together with chicken and vegetables and various aromatic spices. A delicious, comforting, and works splendidly as an anti-hangover meal Koththu roti is made with a type of flatbread called “Godhamba roti” That is shredded and then mixed with vegetables, meat and aromatic spices such as Chili Powder, Black pepper & Cinnamon powder and sauces. The whole mix is then chopped and mixed together on a large flat grill with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Koththu roti. Our very own beat and rhythm brings with an authentic, entertaining dish.