Banana Leaf Wrapped Baked Fish with Lemon Grass and Coconut

Looking for a unique and flavorful seafood option? Look no further than Kandy by Sri Lankan Bites’ Banana Leaf Wrapped Baked Fish with Lemon Grass and Coconut!

Our Banana Leaf Wrapped Baked Fish is made with high-quality ingredients and traditional Sri Lankan techniques, ensuring a flavorful and authentic dining experience. This dish features a whole fish that is marinated in a blend of Sri Lankan spices, including turmeric, cumin, and coriander, along with fragrant lemongrass and creamy coconut milk.

The fish is then wrapped in a banana leaf and baked to perfection, infusing the flavors of the marinade into the tender and flaky fish. This unique preparation method not only adds to the flavor of the dish but also provides a beautiful and visually striking presentation.

At Kandy by Sri Lankan Bites, we pride ourselves on offering a range of seafood options that showcase the vibrant and colorful flavors of Sri Lankan cuisine. Each of our dishes is made with authentic Sri Lankan spices and techniques, ensuring that every bite is a delicious and authentic experience.

So why not come and try our Banana Leaf Wrapped Baked Fish with Lemon Grass and Coconut today and experience the rich and flavorful tastes of Sri Lanka? We guarantee that you won’t be able to resist this delicious and authentic seafood dish!